Mac ‘n’ Four Cheese
40 Min Serves 4


  • 2 tbsp melted butter
  • 350g macaroni pasta
  • 1 x clove garlic, crushed
  • 1 tbsp English mustard powder
  • 3 tbsp Plain Flour
  • 500ml whole milk
  • 200g mature Cheddar cheese, grated
  • 1 x mozzarella ball
  • 150g double Gloucester cheese
  • 50g parmesan
  • 1 x packet ready salted crisps


  • Alternatively use panko breadcrumbs instead of ready salted crisps


  1. 01. Heat oven to 180/C
  2. 02. Boil pasta for 2 minutes less than what the packet says
  3. 03. Meanwhile melt the butter, add the flour to make a roux then add the milk gradually to make a béchamel
  4. 04. Simmer the béchamel for 5 minutes to cook out the flour
  5. 05. Add the mustard powder, crushed garlic, seasoning and cheeses, reserving a handful to go on top to make a mornay or a cheese sauce
  6. 06. Mix the cheese sauce and pasta together, then place in an ovenproof dish
  7. 07. Put the crushed ready salted crisps on top (or panko breadcrumbs) and the remaining cheese, then bake for 20 minutes until golden