Ingredients
- 2 tbsp melted butter
- 350g macaroni pasta
- 1 x clove garlic, crushed
- 1 tbsp English mustard powder
- 500ml whole milk
- 200g mature Cheddar cheese, grated
- 1 x mozzarella ball
- 150g double Gloucester cheese
- 50g parmesan
- 1 x packet ready salted crisps
Accompaniments
- Alternatively use panko breadcrumbs instead of ready salted crisps
Method
- 01. Heat oven to 180/C
- 02. Boil pasta for 2 minutes less than what the packet says
- 03. Meanwhile melt the butter, add the flour to make a roux then add the milk gradually to make a béchamel
- 04. Simmer the béchamel for 5 minutes to cook out the flour
- 05. Add the mustard powder, crushed garlic, seasoning and cheeses, reserving a handful to go on top to make a mornay or a cheese sauce
- 06. Mix the cheese sauce and pasta together, then place in an ovenproof dish
- 07. Put the crushed ready salted crisps on top (or panko breadcrumbs) and the remaining cheese, then bake for 20 minutes until golden