Our menus are inspired by the seasons and by the local, sustainable ingredients available to us with a low carbon footprint in mind. Offering a predominantly modern, British cuisine with influences from travels around the world. We also create inspiring, daily specials to suit all tastes. If you have any dietary requests, please don't hesitate to ask, our Head Chef will be happy to adapt dishes wherever possible.


  • Crispy salt & pepper squid with chipotle chilli jam 7.95
  • Porcini, oyster mushroom and leek tart, White lake goats curd 7.95
  • Three dips & bread, toasted sunflower seeds (vg) 6.50


  • Cornish hake, tamarind, masala potatoes & chilli-butter radish 22.00
  • Cheddar ale battered fish & chips, crushed peas 14.75
  • Autumn squash, spinach & goats cheese wellington 16.00


  • Dark chocolate truffle cake, sticky orange polenta sponge 7.75
  • Banana & spiced rum fool, salted peanut brittle 7.50
  • Two British cheese's (North vs South) with crackers, grapes and chutney 8.00

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