Menu

Our menus are inspired by the seasons and by local, sustainable ingredients available to us. Offering a predominantly modern, British cuisine, with influences from continental Europe. We also create inspiring, daily specials to suit all tastes.

Starters

  • Confit chicken, leek and apricot terrine, coronation sauce, pickles, toast (g) 7.25
  • Scallops, spiced parsnip puree, bacon and apple (g) 9.25
  • Salt baked beetroot, marinated goats cheese, mint, rocket, dukkah, lemon oil (g) 6.75

Mains

  • Tandoori monkfish, lentil dahl, onion relish, corgett pakora, coriander (g) 18
  • Roast Exmoor venison, spiced braised red cabbage, sweet potato puree, venison hot pot (g) 17.95
  • Mixed squash risotto, goats curd, gremolata, truffle oil and toasted seeds (g)(v) 14
  • Chargrilled Litton Barnyard Burger (beef, pork & lamb) bacon, chunky chips, pickles & slaw 12.75

Dessert

  • Banoffee cheesecake, chocolate sauce 7
  • White chocolate panna cotta, raspberries, biscotti (g) 6.50
  • Salted chocolate tart, poached blackberries, vanilla ice cream 7
  • Sticky toffee pudding, vanilla ice cream 6.75

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