Menu

Our menus are inspired by the seasons and by local, sustainable ingredients available to us. Offering a predominantly modern, British cuisine, with influences from continental Europe. We also create inspiring, daily specials to suit all tastes.

Starters

  • Pulled lamb shoulder, feta and mint croquette, pickled kohlrabi salad, mint yoghurt 7.25
  • Scallops, pea purée, black pudding, crispy bacon, beurre noisette (g) 9.25
  • Salt baked beetroot, marinated goats cheese, mint, rocket, dukkah, lemon oil (g) 6.75

Mains

  • Tandoori monkfish, lentil dahl, onion relish, corgett pakora, coriander (g) 18
  • Roast exmoor venison, beetroot puree, candied roast beetroot, celeriac, blackberries, jus (g) 17.95
  • Pappardelle pasta, roasted tomato pesto, artichokes, broad beans, pangrittata 14
  • 6oz Litton Barnyard Burger (beef, pork & lamb) bacon, chunky chips, pickles & slaw 12.75

Dessert

  • Banoffee cheesecake, chocolate sauce 7
  • White chocolate panna cotta, raspberries, biscotti 7
  • Salted chocolate tart, poached blackberries, vanilla ice cream 7
  • Sticky toffee pudding with butterscotch sauce & vanilla ice cream 6.75

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