Menu

Our menus are inspired by the seasons and by local, sustainable ingredients available to us. Offering a predominantly modern, British cuisine, with influences from continental Europe. We also create inspiring, daily specials to suit all tastes.

Starters

  • Crispy lamb belly, carrot puree, pickled and braised carrot, carrot top salsa verde 7.50
  • Caramelized shallot tart tatin, Homewood Farm goats' curd, walnut, aged balsamic 6.50
  • N'duja Scotch egg, roasted garlic aioli, pickled shallot salad 6.75

Mains

  • Pan fried Cornish Pollock with chorizo, lemon and parsley crust, olive oil mash potato, buttered kale, sauce vierge 18.50
  • Confit duck leg, Merguez sausage, smoked pancetta and butterbean cassoulet, spiced red cabbage, gremolata (GF) 17.50
  • Jerusalem artichoke risotto, artichoke crisps, Homewood Farm pickled ewes curd, chive (GF) 14.50
  • Mixed seafood tagliatelle, roasted tomato bisque, gremolata, brown butter pangritata 15.50

Dessert

  • Sticky toffee and date pudding, toffee sauce, vanilla ice cream 6.75
  • Passion fruit and vanilla cheesecake, mango puree, orange sorbet 6.75
  • Affogato al caffe, vanilla gelato, double espresso (gf) 6.50
  • 'Chocolate Dome' - warm chocolate brownie, salted toffee sauce, hazelnut crumble, guernsey milk ice cream 7.00

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