Menu

Our menus are inspired by the seasons and by local, sustainable ingredients available to us. Offering a predominantly modern, British cuisine, with influences from continental Europe. We also create inspiring, daily specials to suit all tastes.

Starters

  • Salt and pepper squid, tomato and chilli jam 7.95
  • Nargasi Shami 'lamb Scotch egg' pickled onion and shakshuka and cucumber pickle 7.95
  • Three dip hummus and toasted focaccia 6.50

Mains

  • Pork tenderloin, pomme puree, dry cure belly and roasted hispi with mustard seed dressing (gf) 18.50
  • Castlemead chicken, potato gratin with confit tomato, blow torched chicory and orange, light thyme jus (gf) 18.50
  • Roast tricolour 'vichy' carrots and courgette with cumin and maple, shakshuka ragout, tahini and lemon dressing, soft herbs (gf) 15.95

Dessert

  • Dark chocolate, coffee creme patisserie and raspberry with biscotti crumb (gf) 7.50
  • Ginger parkin, spiced toffee sauce, rhubarb compote and vanilla ice cream 6.95
  • Affogato al caffe, vanilla ice cream, chocolate shavings and double espresso (gf) 6.95

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