Menu

Our menus are inspired by the seasons and by the local, sustainable ingredients available to us with a low carbon footprint in mind. Offering a predominantly modern, British cuisine with influences from travels around the world. We also create inspiring, daily specials to suit all tastes. If you have any dietary requests, please don't hesitate to ask, our Head Chef will be happy to adapt dishes wherever possible.

Starters

  • Forest mushroom & chestnut pithivier 7.50
  • Grapefruit cured & torched mackerel, celeriac 8.50
  • Tempura king prawn & Asian salad 10.95

Mains

  • Free range Bronze Turkey, stuffing, old spot streaky & sausage 17.50
  • Stone bass, pickled watermelon & peperonata 21.50
  • Winter squash with quinoa & fettle crumble 16.50

Dessert

  • Christmas Pudding & brandy sauce 7.50
  • Sticky date pudding & Ximenez toffee sauce 7.50
  • Gooey chocolate meringue & Mascarpone, white chocolate 7.75

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