Menu

Our menus are inspired by the seasons and by the local, sustainable ingredients available to us with a low carbon footprint in mind. Offering a predominantly modern, British cuisine with influences from travels around the world. We also create inspiring, daily specials to suit all tastes. If you have any dietary requests, please don't hesitate to ask, our Head Chef will be happy to adapt dishes wherever possible.

Starters

  • Salt and pepper squid, tomato and chilli jam 7.95
  • Nargasi Shami 'lamb Scotch egg' pickled onion and shakshuka and cucumber pickle 7.95
  • Three dip hummus and toasted focaccia 6.50

Mains

  • Pork tenderloin, pomme puree, dry cure belly and roasted hispi with mustard seed dressing (gf) 18.50
  • Castlemead chicken, potato gratin with confit tomato, blow torched chicory and orange, light thyme jus (gf) 18.50
  • Roast tricolour 'vichy' carrots and courgette with cumin and maple, shakshuka ragout, tahini and lemon dressing, soft herbs (gf) 15.95

Dessert

  • Dark chocolate, coffee creme patisserie and raspberry with biscotti crumb (gf) 7.50
  • Ginger parkin, spiced toffee sauce, rhubarb compote and vanilla ice cream 6.95
  • Affogato al caffe, vanilla ice cream, chocolate shavings and double espresso (gf) 6.95

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