Menu

Our menus are inspired by the seasons and by local, sustainable ingredients available to us. Offering a predominantly modern, British cuisine, with influences from continental Europe. We also create inspiring, daily specials to suit all tastes.

Starters

  • Cornish Torched Mackerel on toast, served with pickled onion, tomato and chilli salsa, coriander, basil, parsley mayo 7.25
  • Heritage tomato salad, chilli shallots,goats curd basil & croutons 6.50
  • Spinach and Ricotta Ravioli, sage, chilli pesto, aged parmesan 7.25

Mains

  • Roasted Chicken Supreme, smoked thigh croquette, asparagus, jersey royals, onion soubise, wild garlic 17.00
  • 'Market Fish' Chowder, St Austell Bay Mussels, sea vegetables, salsify 17.50
  • Gnocchi, roasted squash, puree, asparagus, toasted nuts and seeds, wild garlic butter, homemade curd 15.50
  • Mendip Hogget Rump, potato terrine, courgette, crispy sweetbreads, tomato, soya bean 21.50

Dessert

  • Rhubarb Pavlova, clotted cream, ginger, meringue 6.95
  • Chocolate Torte, brownie crumb, toffee sauce, coffee and caramel ice cream 6.95
  • Honey Custard Tart, poached blueberries, Guernsey Milk ice cream 6.95
  • Sticky toffee and date pudding, toffee sauce, vanilla ice cream 6.75

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