Menu

Our menus are inspired by the seasons and by local, sustainable ingredients available to us. Offering a predominantly modern, British cuisine, with influences from continental Europe. We also create inspiring, daily specials to suit all tastes.

Starters

  • Orkney scallops, fresh apple, cucumber and shallot salad, burnt apple, curried butter (gf) 9.00
  • Fish cake Scotch egg, curried creamed cabbage, leeks and spinach 7.50
  • Heritage tomato salad, mozzarella, chive and shallot dressing, smoked salt (gf) 6.50

Mains

  • Assiette of Spring lamb, loin chop, belly fritter, kofta, spiced red onion, sweet potato puree, sugar snap peas, jus gras (gf) 18.50
  • Pan roast sea bass fillet, crushed Jersey royals, mussel bouillabaisse, samphire grass, rouille (gf) 17.50
  • Roast chicken supreme, creamed spinach and pearl barley risotto, house sun-dried tomato, chorizo 17.50
  • Pasta primavera, Spring vegetables, pesto, aged parmesan 13.50

Dessert

  • Chocolate mousse, caramelised banana, honeycomb, lime, peanut (gf) 6.50
  • Lemon tart, raspberry sorbet, chocolate shard 6.50
  • Affogato al caffe, vanilla gelato, double espresso, dark chocolate shavings (gf) 6.00
  • Litton’s sticky toffee pudding, vanilla ice cream (gf) 6.50

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