Menu

Our menus are inspired by the seasons and by local, sustainable ingredients available to us. Offering a predominantly modern, British cuisine, with influences from continental Europe. We also create inspiring, daily specials to suit all tastes.

Starters

  • Whole baked Camembert with rosemary and garlic, onion marmalade, candied walnuts and croutes 12.95
  • Pan seared scallops, apple, celeriac, nori and lemon oil, toasted hazelnuts 9.95
  • Warm pork and sultana sausage roll with red onion marmalade gravy 6.95

Mains

  • Slow braised daube of beef, confit shallot, creamed potato, wild mushroom, chive oil, crispy onion and red wine jus 17.95
  • Castlemead ‘free range’ chicken supreme, Indian style buttered sweetcorn, sweetcorn bahji, scratching popcorn, light chicken jus gras 17.95
  • Chargrilled halloumi, Giant cous cous, Smoked aubergine, beetroot, pomegranate and toasted seeds 15.50
  • Market fish miso Dashi and wild mushroom broth, pak choi, spring onion and cashew, saffron potatoes 18.50

Dessert

  • Sticky toffee and date pudding, toffee sauce, vanilla ice cream 6.75
  • Pear and ginger Crumble with almonds and creme anglaise 6.95
  • Chocolate and caramel ‘bits and bobs’, chocolate pot, salted caramel, peanut brittle, chocolate crumb, popcorn 7.25
  • Buttermilk creme brulee, caramalised apple, Matcha shortbread 6.95

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