Menu

Our menus are inspired by the seasons and by local, sustainable ingredients available to us. Offering a predominantly modern, British cuisine, with influences from continental Europe. We also create inspiring, daily specials to suit all tastes.

Starters

  • Celeriac and wholegrain mustard soup, sage crisps and croutons 5.75
  • Chilled Gazpacho with basil oil 6.00
  • Cornish crab salad with smashed avocado & burnt grapefruit puree 9.50
  • Tuscan bread salad with roast red peppers, cherry vine tomatoes & basil 6.75

Mains

  • Fish ā€˜nā€™ chips with smashed peas, lemon wedge & tartare sauce 13.75
  • 6oz Litton Barnyard Burger (beef, pork & lamb) bacon, chunky chips, pickles & slaw 12.75
  • Jack Daniels glazed gammon, chunky chips, spiced pineapple relish & watercress 12.75
  • 28-day aged sirloin steak, chunky chips, grilled tomato, mushroom & red wine sauce GF 22.00

Dessert

  • Strawberry eton mess with strawberry & basil sorbet 6.25
  • Sticky toffee pudding with butterscotch sauce & vanilla ice cream 6.75
  • Chocolate and beetroot brownie, poached blueberries & buttermilk ice cream 6.00
  • Homemade ice cream & sorbets 5.50

*A seasonal and exciting children's menu will also be available

Download Full Menu

Book a Table