Menu

Our menus are inspired by the seasons and by local, sustainable ingredients available to us. Offering a predominantly modern, British cuisine, with influences from continental Europe. We also create inspiring, daily specials to suit all tastes.

Starters

  • Pigs head & Bath Chap Terrine, chutney puree, apple, crackling 7.50
  • Chargrilled mackerel fillet, sweet and sour beetroot, horseradish (gf) 7.25
  • Crispy goats cheese, beetroot, chicory, pear, orange, salad 7.25

Mains

  • Roasted duck breast, potato fondant, tarte fine, orange, spiced jus (gf) 18.50
  • Pan fried salmon fillet, fricassee of French beans, chorizo, potato, cherry tomato, chervil veloute 16.50
  • Chicken supreme, baby leeks, leek and bacon tart, smoked cheddar croquette, wild mushroom and green peppercorn sauce 16.95
  • Garden squash and roast garlic risotto, Somerset blue, toasted nuts and seeds, white truffle oil (gf) 14.50

Dessert

  • Treacle tart with Somerset clotted cream 6.50
  • Chocolate orange tart with raspberry sorbet 6.75
  • Affogato al caffe, vanilla gelato, double espresso (gf) 6.50
  • Sticky toffee pudding, toffee sauce, somerset clotted cream (gf) 6.75

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