Menu

Our menus are inspired by the seasons and by the local, sustainable ingredients available to us with a low carbon footprint in mind. Offering a predominantly modern, British cuisine with influences from travels around the world. We also create inspiring, daily specials to suit all tastes. If you have any dietary requests, please don't hesitate to ask, our Head Chef will be happy to adapt dishes wherever possible.

Starters

  • Home smoked Castlemead chicken breast 7.95
  • Purple sprouting broccoli, fava beans, quinoa & almond granola 7.95
  • Steamed mussels in Spanish style 'Mejilones' tomato sauce 8.50

Mains

  • 10oz Somerset beef rump steak & marrow roasted on the bone 24.50
  • Beer battered hake goujons, chips and minted peas 14.95
  • Carrot & lentil burger, pickled cucumber ribbons 13.95

Dessert

  • Chai masala creme brulee 7.50
  • Affogato with vanilla bean ice cream 7.50
  • Chocolate Cremeux 7.95

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