Menu

Our menus are inspired by the seasons and by local, sustainable ingredients available to us. Offering a predominantly modern, British cuisine, with influences from continental Europe. We also create inspiring, daily specials to suit all tastes.

Starters

  • Whole baked Camembert, confit garlic and rosemary, candied walnuts, onion marmalade and croutes GF 12.50
  • Laverstoke black pudding and potato hash, crispy egg, tarragon cream 7.50
  • Somerset cider brandy glazed pork belly, red cabbage pickle and apple GF 7.50

Mains

  • Beer braised beef, Vichy heritage carrots, wild mushrooms, horseradish dumpling and mash potato with stout gravy GF 17.95
  • Fish pie, daily market fish , prawns and mussels in a saffron cream with mash potato, Gruyere and panko - served with wilted greens GF 16.95
  • Free range turkey and stuffing parcel wrapped in streaky bacon with crispy potatoes, honey roast roots, red cabbage, pig in blanket, wilted greens & gravy 16.95
  • Beetroot falafel, maple glazed root vegetables, rainbow chard and pomegranate with coconut and tahini dressing GF 15.50

Dessert

  • Sticky toffee and date pudding, toffee sauce, vanilla ice cream 6.75
  • Smashed' sweet & sour cheesecake with lemon & cranberry 7.25
  • Chocolate torte, clotted cream, margarita & clementine 7.50
  • Traditional Christmas pudding with brandy butter 6.95

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