Menu

Our menus are inspired by the seasons and by the local, sustainable ingredients available to us with a low carbon footprint in mind. Offering a predominantly modern, British cuisine with influences from travels around the world. We also create inspiring, daily specials to suit all tastes. If you have any dietary requests, please don't hesitate to ask, our Head Chef will be happy to adapt dishes wherever possible.

Starters

  • Home smoked Castlemead chicken breast 7.95
  • Crispy 'GF' cauliflower wings & Korean BBQ dip (gf/vg) 6.25
  • Home smoked Chalkstream trout 'Nicoise' & Jersey royals (gfa/vga) 10.50

Mains

  • Morrocan spiced rack of lamb & BBQ kofta 26.50
  • Fish pie in parsley, saffron cream with buttered greens (gfa) 18.75
  • Squash, wild mushroom & spinach pie with Frome oil mash (ve/gf) 17.95

Dessert

  • Dark chocolate torte, white chocolate & Tonka bean (gf/vg) 7.95
  • Affogato with vanilla bean ice cream (gf/vea) 6.95
  • Lime Posset, saffron & cinnamon shortbread (gfa/vg) 7.50

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