Our menus are inspired by the seasons and by local, sustainable ingredients available to us. Offering a predominantly modern, British cuisine, with influences from continental Europe. We also create inspiring, daily specials to suit all tastes.
Pulled lamb shoulder, feta and mint croquette, pickled kohlrabi salad, mint yoghurt 7.25
Scallops, pea purée, black pudding, crispy bacon, beurre noisette (g) 9.25