Our menus are inspired by the seasons and by local, sustainable ingredients available to us. Offering a predominantly modern, British cuisine, with influences from continental Europe. We also create inspiring, daily specials to suit all tastes.
Pigs head & Bath Chap Terrine, chutney puree, apple, crackling 7.50
Chargrilled mackerel fillet, sweet and sour beetroot, horseradish (gf) 7.25