Our menus are inspired by the seasons and by local, sustainable ingredients available to us. Offering a predominantly modern, British cuisine, with influences from continental Europe. We also create inspiring, daily specials to suit all tastes.
Whole baked Camembert with rosemary and garlic, onion marmalade, candied walnuts and croutes 12.95
Pan seared scallops, apple, celeriac, nori and lemon oil, toasted hazelnuts 9.95
Warm pork and sultana sausage roll with red onion marmalade gravy 6.95
Slow braised daube of beef, confit shallot, creamed potato, wild mushroom, chive oil, crispy onion and red wine jus 17.95