Menu

Our menus are inspired by the seasons and by local, sustainable ingredients available to us. Offering a predominantly modern, British cuisine, with influences from continental Europe. We also create inspiring, daily specials to suit all tastes.

Starters

  • Sicilian arancini with arrabbiata sauce 6.50
  • Salmon, leek & creme fraiche quiche, salad & beetroot chutney 6.75
  • Beetroot carpaccio, whipped goats cheese, walnut, rocket & balsamic 6.75

Mains

  • Slow braised ox cheek rage with pappardelle & aged parmesan 16.50
  • Five spiced duck breast, crushed celeriac, carrot, chinese cabbage, spring onion, hoisin glaze & sesame 17.50
  • Pan roasted Cornish cod, cauliflower puree, charred cauliflower & devilled shrimp butter sauce (g) 17.50
  • Courgette & lentil burger, soused red cabbage, spicy hummus, Fire 'n' Ice pickled cucumber, tomato, lettuce, house slaw and fries (g) 12.50

Dessert

  • Chocolate brownie sundae, chocolate and toffee sauce (g) 6.50
  • Spiced apple and sultana crumble, with custard 6.50
  • Affogato al caffe, vanilla gelato, double espresso, dark chocolate shavings (g) 7.00
  • Sticky toffee pudding, vanilla ice cream 6.75

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