Menu

Our menus are inspired by the seasons and by local, sustainable ingredients available to us. Offering a predominantly modern, British cuisine, with influences from continental Europe. We also create inspiring, daily specials to suit all tastes.

Starters

  • Baked Camembert, confit garlic and rosemary, candied walnuts, onion marmalade and croutes (GF) 12.50
  • Breaded lamb breast, charred gem, Paloise sauce and cucumber pickle 7.95
  • Smoked haddock brandade fritters, Aioli 7.50

Mains

  • Castlemead chicken, soft polenta, wild garlic, asparagus and burnt lemon with sorrel cream and black garlic puree (GF) 17.95
  • Pan fried hake with dressed Heirloom tomatoes, romesco sauce and samphire sea herbs (GF) 17.50
  • Orzo paella, vegan chorizo, sun blushed tomato and roast red pepper, spring peas and dressed bean shoots 16.95

Dessert

  • White chocolate blondie, bitter chocolate ganache and macerated strawberries 7.25
  • Ginger parkin, spiced rum and treacle sauce, rhubarb ripple ice cream (GF) 6.95
  • Iced lemon parfait, raspberries and shortcrust tuile, lemon curd and Italian meringue (GF) 7.25

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