Menu

Our menus are inspired by the seasons and by local, sustainable ingredients available to us. Offering a predominantly modern, British cuisine, with influences from continental Europe. We also create inspiring, daily specials to suit all tastes.

Starters

  • Roasted Cornish scallops, corn puree, spiced succotash 9.00
  • Pork Bhuna scotch egg, pickled radish, red onion 7.50
  • Homewood Farm halloumi fries, harissa mayo, chopped salad 5.50

Mains

  • Slow cooked spiced lamb shoulder, harissa pearl barley, butternut squash, garlic yogurt, Zhoug 18.75
  • Pan roasted sea bream, proven├žal lentils, green leaf, salsa verde, fennel, orange & dill salad 17.50
  • Confit duck leg, chorizo and white bean cassoulet, salsa verde 18.50
  • Butternut squash & sage risotto, Somerset blue cheese, toasted seeds, truffle, chive 14.00

Dessert

  • Salted caramel brownie, raspberry & white chocolate ripple ice cream 6.75
  • Lemon posset, poached fruits, butter shortbread 6.50
  • Affogato al caffe, vanilla gelato, double espresso, dark chocolate shavings (g) 6.00
  • Sticky toffee pudding, vanilla ice cream 6.50

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